Last Sunday afternoon we celebrated Roxanne’s birthday. She threw a braai and made poitjiekos. Poitjiekos is a dish that consists of meat, vegetables, and potatoes that are layered in a black cast-iron pot, covered in water, and left to cook for several hours until all the juice is evaporated. The contents of the pot seem to blend together and make a mouth watering dish. It was our first time having this traditional South African meal. To say the least it was delicious! We had a lovely time of fellowship with Sean’s mom (Rose) and dad (Chris), Roxanne’s sister Eva and a few friends.
I’m currently working on developing my passion for photography. I truly value a beautiful photograph. Here are a few of the photos I took to capture this fun event.
The wonderful food.
The flowers.
Roxanne, our wonderful Host!
Her husband, Sean.
Sean’s Mom, Rose.
Some of the kids.
Roxanne and Sean’s oldest child Eilah and youngest son Seth.
As a group, we prayed over a couple who is starting a church over in the next town of Mossel Bay, about 25 minutes away.
